Raw Bee Spit

Raw honey comes straight from the honeycomb.

raw honey contains bee propolis, which is the sticky, gooey substance responsible for holding the beehive together.

Raw and fake honey react completely differently when heated. Put a few tablespoons of it in a microwave-safe bowl and heat it for a minute.

Real honey will caramelize during this time; however, fake honey will bubble and foam. This heat test is one of the best to determine the purity and quality of your honey.

Natural, properly preserved honey will not expire.

Bee propolis is scientifically proven to have anti-inflammatory properties, anti-cancer and anti-ulcer abilities, anti-fungal effects, and a wide range of vitamins and enzymes.

antioxidants in raw honey can help prevent premature ageing, type 2 diabetes, and heart disease. Raw honey has a low pH level and contains hydrogen peroxide and glucose oxidase to kill harmful bacteria.

Pure, raw honey can be effective for healing partial thickness burns and infected wounds and foot ulcers caused by diabetes.

 honey can coat the throat and reduce night-time coughing while providing essential nutrients and antioxidants to the body. 

honey contains beneficial prebiotics that will nourish the good bacteria in the body, improving overall health and encouraging good digestion. 

The polyphenols in honey have been shown to reduce inflammation in the hippocampus, improving memory and promoting brain health.

honey's antioxidant properties and anti-inflammatory effects may sharpen your cognitive abilities and improve your memory.

honey also contains glycogen to help sleep and reduce adrenaline to help limit insomnia, reduce stress, and get a good night's sleep.

Honey has been found to increase testosterone which boosts sex drive as well as sperm production, count, and motility.

Honey makes an amazing natural hair conditioner because its moisturizing properties soften, detangle, and smooth the hair.

Honey also contains nutrients like vitamins, minerals, amino acids, and antioxidants to protect the hair from damage.

Honey water reduces bloating and improves your digestion. Consumption of honey water prevents the formation of blood clots and cholesterol in the body.

Drinking a glass of warm honey water on an empty stomach is the best way to flush out toxins from your body.

To keep the amazing benefits of raw honey, it should not be mixed with hot foods or water. - Honey should not be consumed when you are working in a hot environment. - Honey should never be combined with ghee or mixed with hot, spicy foods; fermented beverages (e.g., whiskey, rum, brandy); or mustard.

Raw honey contains:

Calcium to keep your bones strong.

Magnesium to promote heart health and reduce inflammation.

Niacin to lower blood pressure and improve brain function.

Manganese to promote calcium absorption and blood sugar regulation.

Phosphorous to support the growth and repair of cells and tissues.

Pantothenic acid to maintain healthy skin.

Potassium to aid the muscles.

Riboflavin to help the body break down carbs, proteins, and fat.

Zinc to boost the immune system, promote wound healing and improve the sense of taste and smell.

Amino acids to regulate digestion and support the immune system.

Enzymes to aid digestion and healthy liver function

BEST WAYS OF CONSUMING HONEY

- 1 tsp with a glass of room temperature water (for obesity).

- 1 tsp honey with a tsp of turmeric and 1 black pepper (for cough, cold, sinusitis, immunity).

Diabetes: Using large amounts of honey might increase blood sugar levels in people with type 2 diabetes.

Honey contains sugar and should be used in moderation. One tablespoon of honey contains 64 calories, which is higher than that of sugar at 49 calories per tablespoon.

Pollen allergies: Avoid honey if you are allergic to pollen. Honey, which is made from pollen, may cause allergic reactions.

if a person is not allergic to bee pollen, raw honey is generally safe to use.

The Centers for Disease Control and Protection (CDC) say that people should not give honey to infants under the age of 1 because of the risk of infant botulism.